The next stage in the quiltmaking process involves cutting out the quilt pieces.
The interfacing pattern is cut into individual pieces and each piece is ironed onto the correct colour fabric. I have a very systematic process for this. I work on a small, manageable section of the quilt, and have my chosen fabric colour palette laid out on my work table. I cut out the interfacing, place each piece on the correct colour, and then take the required fabrics to the ironing board to iron them on to the fabric. Once a piece of interfacing is ironed onto the correct fabric I cut around it, leaving a seam allowance.
It is not necessary for the seam allowance to be exact, because in the piecing stage I match the edges and notches of the interfacing rather than of the fabric. The interfacing remains in the quilt. I find this method the best way for me to achieve smooth and accurate piecing.
At this point the cut pieces have to be arranged into position a bit like a jigsaw puzzle. However I think I will elaborate in this further (with pictures) in the next post.
Thanks, as always, for reading – and please do let me know if anything in this series of posts so far is unclear!
And then there is this crazy kid… He always has two or three or more helpings of roast pumpkin and zucchini, and we are convinced that the primary reason is because he knows how frustrating it is for his older siblings. While they all gag their way through the vegies, Daniel gobbles them up, exclaiming loudly “mmmm, delicious” and “this is so yummy” and “please can we have this again tomorrow”. I think he likes having something that he can do better than the older children, even if it is eating vegies! It takes all sorts to make up a family, doesn't it?
I've recently signed up to an online fitness program, and as part of that I've been working at keeping good posture while carrying out all my different daily activities. One of the things we've worked on is correct alignment while standing. Another thing that came out in discussion, is that the more we carry our body's weight, the better it is for us – in terms of burning calories and strengthening muscles.
So I thought about the time I spend behind the sewing machine, and decided to put it at a good height for standing at, rather than sitting (this works especially well with a hand-driven sewing machine!) The cabinet in the lounge works well, with a slab of timber under the machine for a bit if extra height. And I love all that natural light streaming in from those windows.
For the past week or so I've been doing piecing here throughout the day (in between all the other activities that make up our day), and it's working well If I have a free evening for piecing, I'll bring the sewing machine to the dining table again.
The sewing machine is humming along. The kids are all playing happy so there's no interruptions. And if you can go for just a little bit longer, you'll get that bit finished.
Then you happen to glance at the clock and realise you should have started cooking dinner an hour ago. Or better still, you hear the garage door open and realise that hubby's home and it's dinner time already.
Please say that happens at your house too!? Here are five of my favourite family-friendly recipes for pulling together at times like this.
Grilled chicken, tortillas, yoghurt dip, avocado, tomatoes, cucumber (or whatever veggies you have available).
The chicken tenderloins are grilled on the BBQ (with a shop-bought spice mix sprinkled on top) while the dinner plates are arranged with a little bowl of Greek yoghurt, a dollop of fruit chutney and the cut veggies. The tortilla chips are made by placing the tortillas on an oven rack, spraying with a little olive oil, sprinkling with salt and pepper, and then baking until they start turning brown. When they've cooled off a little, I rip or snap the tortillas into wedges, perfect for dipping.
Hamburgers. I always have rolls and patties in the freezer, and patties are cooked in no time on our Weber. The whole meal rolls we use, along with the veggies we include, make this a reasonably healthy meal.
Mince, kale, cabbage, curry (pictured above) – in tortillas with Greek yoghurt, or fried with rice. (Or this version, which doesn't require meat). (I always have a pack of tortillas in the pantry, and usually have leftover cooked rice in the freezer too).
To make this, I shred the kale and cabbage (with my beloved monstrous chef knife!). I fry the mince till it's brown and crumbly, add some curry powder and the veggies. Try to cook until the veggies are just a bit crunchy still, but not soggy.
Pizza (we usually make our own base, but I always have a couple of pre-made bases in the freezer to pull out at the last minute if necessary. The kids love theirs with tomato paste, Italian herbs, mushrooms, bacon, pineapple and cheese, but we also have pizza with whatever leftover veggies we can find in the fridge. We've used leftover roast veggies, or some of the mince and kale mix from above, or sliced leek with leftover satay chicken. Yummo! If I have spinach leaves in the fridge I always sneak some of them in under the other pizza toppings.
Rice with butter and sugar (brown or white) – seriously! My kids love it. It doesn't happen often and usually only if Phil is not home for dinner, but I figure that it can't be worse for them than the average takeaway meal!
What's your favourite meal for pulling together at the last minute?
Quiet moments sewing at the dining room table while the children are busy playing with Lego. That's the way I like it.
Simple tools. no power cords. The way I like it.
Little pieces of fabric, stitched together much like traditional patchwork. The way I like it.
So blessed with the opportunities I have been given to live a life I enjoy.